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A Vegetarian Holiday
December 19, 2018 @ 6:30 pm - 8:30 pm$95
As we look to 2019, long gone are the days of tasteless meatless meals. In this class you’ll learn to make vegetarian dishes even meat-eaters will love. Why not get a head start on the new year with this healthy menu that’s anything but boring. Menu: Wild Mushroom Tartines; Pomegranate, Orange and Endive Salad; Leek and Asparagus Risotto; Pistachio Cherry Biscotti