Big Steak and Big Reds
July 27 @ 7:00 pm - 9:00 pm$150
No need to dine out at your favorite steakhouse tonight. Chef Norman Van Aken will teach you the perfect primer on all things beef, while teaching you to cook a classic Ribeye with Sauce Bèarnaise. Learn the art of pairing big bold red wines from the New World and the Old. You’ll round out the meal with a delectable Spinach Salad with Spiced Pecans, Blue Cheese and Piquant Dressing, and the Peruvian potato classic, Papas a la Huancaina.