Chef Norman Van Aken invites you to discover the richness of Florida’s culinary landscape, embracing the history, the character and the flavors of the state that has inspired his fusion style for over forty years. From a Smokey Tomato Soup, to the waters of Apalachicola Bay for Oyster Pan Stew with Sherry Cream, and a celebration of one of the most emblematic of all Florida dishes, Chicken and Rice Pilau, come explore the flavors that our home state has to offer.
