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December 2018

Holiday Cookie Exchange

December 16 @ 3:00 pm - 4:30 pm
$45 16 tickets left

Up your holiday cookie giving game.  Celebrate the season by getting in the kitchen and baking.  These cookies are high on flavor and will be sure to impress family and friends.  We'll taste and then wrap them up for some gift giving. Menu: Chocolate Covered Caramelized Matzoh Crunch, Cran-Apple Jellies, Almond Crescents, Beurre and Sel Jammers, Peanut Butter and Jelly Roll-up Cookies

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Holiday Cupcakes (Kids)

December 17 @ 4:00 pm - 5:30 pm
$40 16 tickets left

If good things come in small packages, then whipping up a batch of holiday cupcakes is the best present of all. In this class designed for young students aged 6-10 years old, cupcakes will get the royal treatment! Using a master cupcake recipe, students will have fun designing these holiday themed little treats. Let your child find their culinary creativity in this enjoyable class, featuring Reindeer and Snowman Cupcakes with various techniques for decorating.

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A Vegetarian Holiday

December 19 @ 6:30 pm - 8:30 pm
$95 12 tickets left

As we look to 2019, long gone are the days of tasteless meatless meals. In this class you'll learn to make vegetarian dishes even meat-eaters will love. Why not get a head start on the new year with this healthy menu that's anything but boring. Menu: Wild Mushroom Tartines; Pomegranate, Orange and Endive Salad; Leek and Asparagus Risotto; Pistachio Cherry Biscotti

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Holiday Donuts with Max Santiago

December 29 @ 1:00 pm - 3:00 pm
$50 10 tickets left

Originally from Miami, chef Max Santiago attended culinary school after leaving the U.S. Air Force, and in his 23 years in the kitchen, has helmed several award-winning pastry kitchens. He is known for his cult-followed donut recipes, which began at Wynwood’s Salty Donut pop-up concept, and recently won the Cooking Channel’s pastry competition, Sugar Showdown: Donuts. Chef Santiago will lead a donut-making class at In the Kitchen featuring Gingerbread Cake Donuts with Tahitian Vanilla Glaze, Molasses Drizzle and assorted toppings to…

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