As we look to 2019, long gone are the days of tasteless meatless meals. In this class you'll learn to make vegetarian dishes even meat-eaters will love. Why not get a head start on the new year with this healthy menu that's anything but boring. Menu: Wild Mushroom Tartines; Pomegranate, Orange and Endive Salad; Leek and Asparagus Risotto; Pistachio Cherry Biscotti