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November 2018

Tiraditos, Crudos and Ceviches

November 29 @ 6:30 pm - 8:00 pm
$100 15 tickets left

In South Florida, we are surrounded by water with some of the freshest seafood at our fingertips. In this exciting class with Chef Norman you’ll master the art of preparing raw and marinated fish and shellfish, with tips on buying, storing and enjoying the fruits of the sea. 

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Cuban Cocktailing with Ana Sofía Peláez

November 30 @ 7:00 am - 9:00 pm
$100 16 tickets left

Join us as we welcome the venerable Ana Sofia Paelez back into the kitchen to get you ready for the holiday cocktail party season with some modern Cuban bites that are sure to become favorites.  Ana puts her twists on some Cuban classics and will teach you to make Croquetas de Media Noche, Empanaditas de Chorizo, and Tostones Rellenos. Then finish up the night by making a classic Daiquiri. We’d say that’s a requirement to host a cocktail party in…

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December 2018

The Florida Kitchen

December 1 @ 5:00 pm - 7:00 pm
$100 13 tickets left

Chef Norman Van Aken invites you to discover the richness of Florida's culinary landscape, embracing the history, the character and the flavors of the state that has inspired his fusion style for over forty years. From a Smokey Tomato Soup, to the waters of Apalachicola Bay for Oyster Pan Stew with Sherry Cream, and a celebration of one of the most emblematic of all Florida dishes, Chicken and Rice Pilau, come explore the flavors that our home state has to…

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