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Past Classes › World Cuisine

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September 2018

A New World BBQ

September 15, 2018 @ 6:30 pm - 8:30 pm
United States

Barbecue has become one of the world's favorite foods; few culinary subjects stir such rabid debate, from Texas to Memphis to South Carolina and on down to the Caribbean and South America. Travel to the shores of the New World with Chef Norman Van Aken for a Summer BBQ tour through Latin America. The highlight of this class will be the Chilean Country Ribs. If you aren't familiar with country ribs, and you'll love them for all manner of dishes calling…

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Taste of Thai

September 22, 2018 @ 6:00 pm - 8:00 pm

Think you have to dine out to enjoy Thai food? Preparing Thai food at home is so simple, you’ll wonder why you’ve never attempted it before. Come learn the simple techniques to create beloved traditional Thai fare and learn how to shop for a few speciality ingredients that are easily accessible.

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October 2018

It’s All Greek to Me

October 11, 2018 @ 6:30 pm - 8:30 pm

The people of Greece have some of the most impressive longevity rates in the World. Much of it is attributed to their cuisine. In this class you’ll learn the secrets of their delectable recipes that will impress your friends and keep you healthy at the same time. You’ll make Country Greek Salad, Spanakopita, Fassoulada and Baklava.

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November 2018

Paris Bistro Cooking

November 1, 2018 @ 6:30 pm - 8:30 pm

Can’t go to Paris, Let Paris come to you. In this class designed for the Francophile in you, we will recreate authentic dishes from Paris’ beloved bistros. You’ll learn the secrets of making French food in your US kitchen with French Onion Soup, Coq au Vin, Île Flottante.

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Chef Michael Lewis of KYU

November 15, 2018 @ 6:30 pm - 8:30 pm

Join us as we welcome Chef Michael Lewis from KYU ‘In the Kitchen’. Chef Lewis’ class will include instruction on basic knife skills, searing and methods of plating as students execute two tuna-based dishes: a tuna tataki and tuna tartare. Students will start with the basics as they learn how to properly break down a two-pound section of tuna loin before re-creating KYU’s Tuna Tataki. In line with Chef Lewis’ sustainable practices, guests will then use the surplus tuna to…

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Tiraditos, Crudos and Ceviches

November 29, 2018 @ 6:30 pm - 8:00 pm

In South Florida, we are surrounded by water with some of the freshest seafood at our fingertips. In this exciting class with Chef Norman you’ll master the art of preparing raw and marinated fish and shellfish, with tips on buying, storing and enjoying the fruits of the sea. 

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December 2018

The Florida Kitchen

December 1, 2018 @ 5:00 pm - 7:00 pm

Chef Norman Van Aken invites you to discover the richness of Florida's culinary landscape, embracing the history, the character and the flavors of the state that has inspired his fusion style for over forty years. From a Smokey Tomato Soup, to the waters of Apalachicola Bay for Oyster Pan Stew with Sherry Cream, and a celebration of one of the most emblematic of all Florida dishes, Chicken and Rice Pilau, come explore the flavors that our home state has to…

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