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November 2018

Paris Bistro Cooking

November 1, 2018 @ 6:30 pm - 8:30 pm
$100

Can’t go to Paris, Let Paris come to you. In this class designed for the Francophile in you, we will recreate authentic dishes from Paris’ beloved bistros. You’ll learn the secrets of making French food in your US kitchen with French Onion Soup, Coq au Vin, Île Flottante.

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Cocktail Hour: Mojito Madness

November 9, 2018 @ 7:00 pm - 8:30 pm
$75

Join us for a dive into Miami's favorite cocktail. Learn how to muddle your way to the quintessential Miami cocktail and get inspired with new twists. Classic Mojito, Pineapple Mojito, Berry Mojito, all with Oak & Cane Rum-an American Craft Rum with Florida's Hometown Spirit.

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Chef Michael Lewis of KYU

November 15, 2018 @ 6:30 pm - 8:30 pm
$100

Join us as we welcome Chef Michael Lewis from KYU ‘In the Kitchen’. Chef Lewis’ class will include instruction on basic knife skills, searing and methods of plating as students execute two tuna-based dishes: a tuna tataki and tuna tartare. Students will start with the basics as they learn how to properly break down a two-pound section of tuna loin before re-creating KYU’s Tuna Tataki. In line with Chef Lewis’ sustainable practices, guests will then use the surplus tuna to…

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Tiraditos, Crudos and Ceviches

November 29, 2018 @ 6:30 pm - 8:00 pm
$100

In South Florida, we are surrounded by water with some of the freshest seafood at our fingertips. In this exciting class with Chef Norman you’ll master the art of preparing raw and marinated fish and shellfish, with tips on buying, storing and enjoying the fruits of the sea. 

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December 2018

The Florida Kitchen

December 1, 2018 @ 5:00 pm - 7:00 pm
$100

Chef Norman Van Aken invites you to discover the richness of Florida's culinary landscape, embracing the history, the character and the flavors of the state that has inspired his fusion style for over forty years. From a Smokey Tomato Soup, to the waters of Apalachicola Bay for Oyster Pan Stew with Sherry Cream, and a celebration of one of the most emblematic of all Florida dishes, Chicken and Rice Pilau, come explore the flavors that our home state has to…

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Holiday Cookie Decorating Workshop (Youth)

December 13, 2018 @ 4:00 pm - 5:30 pm
$40

In this practical class, you'll master surprisingly simple techniques for transforming cookies into edible art! Discover your inner cookie artist and amaze your family and friends with your stunning creations, with Classic Sugar Cookies using Royal Icing and various decorating techniques. Youth 11-16.

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Holiday Cookie Exchange

December 16, 2018 @ 3:00 pm - 4:30 pm
$45

Up your holiday cookie giving game.  Celebrate the season by getting in the kitchen and baking.  These cookies are high on flavor and will be sure to impress family and friends.  We'll taste and then wrap them up for some gift giving. Menu: Chocolate Covered Caramelized Matzoh Crunch, Cran-Apple Jellies, Almond Crescents, Beurre and Sel Jammers, Peanut Butter and Jelly Roll-up Cookies

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Holiday Cupcakes (Kids)

December 17, 2018 @ 4:00 pm - 5:30 pm
$40

If good things come in small packages, then whipping up a batch of holiday cupcakes is the best present of all. In this class designed for young students aged 6-10 years old, cupcakes will get the royal treatment! Using a master cupcake recipe, students will have fun designing these holiday themed little treats. Let your child find their culinary creativity in this enjoyable class, featuring Reindeer and Snowman Cupcakes with various techniques for decorating.

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A Vegetarian Holiday

December 19, 2018 @ 6:30 pm - 8:30 pm
$95

As we look to 2019, long gone are the days of tasteless meatless meals. In this class you'll learn to make vegetarian dishes even meat-eaters will love. Why not get a head start on the new year with this healthy menu that's anything but boring. Menu: Wild Mushroom Tartines; Pomegranate, Orange and Endive Salad; Leek and Asparagus Risotto; Pistachio Cherry Biscotti

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Holiday Donuts with Max Santiago

December 29, 2018 @ 1:00 pm - 3:00 pm
$50

Originally from Miami, chef Max Santiago attended culinary school after leaving the U.S. Air Force, and in his 23 years in the kitchen, has helmed several award-winning pastry kitchens. He is known for his cult-followed donut recipes, which began at Wynwood’s Salty Donut pop-up concept, and recently won the Cooking Channel’s pastry competition, Sugar Showdown: Donuts. Chef Santiago will lead a donut-making class at In the Kitchen featuring Gingerbread Cake Donuts with Tahitian Vanilla Glaze, Molasses Drizzle and assorted toppings to…

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