Nina Compton – Chef/Owner, Compere Lapin
This culinary school is the beginning of something great and he will be again instrumental to molding today’s culinary youth.
This culinary school is the beginning of something great and he will be again instrumental to molding today’s culinary youth.
Chefs contribute to our culture in many ways but the single most important thing a chef can do is to teach the art and passion of the culinary arts to the larger community.Edward Lee
Chefs contribute to our culture in many ways but the single most important thing a chef can do is to teach the art and passion of the culinary arts to the larger community.Edward Lee