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Nina Compton – Chef/Owner, Compere Lapin

Chefs contribute to our culture in many ways but the single most important thing a chef can do is to teach the art and passion of the culinary arts to the larger community. Norman's cooking school will be the intersection of cuisine and culture and knowledge and I can't wait to be a part of this.
Edward Lee
Chefs contribute to our culture in many ways but the single most important thing a chef can do is to teach the art and passion of the culinary arts to the larger community. Norman's cooking school will be the intersection of cuisine and culture and knowledge and I can't wait to be a part of this.
Edward Lee